Plant Based Buffalo "Chicken" Dip
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 3 Servings
This delicious vegan appetizer is a great way to get that delicious chicken wing taste in a recipe that's easy to make!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 110.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 0.0 mg |
| Sodium | 380.0 mg |
| Total Carbs | 3.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 3.0 g |
Ingredients List
- 1 bag (9 oz.) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled crumbled
- 1/3 cup cayenne pepper sauce
- 1 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1 cup shredded vegan cheddar cheese alternative
- 2 Tbsp. finely chopped green onion (optional)
- 1 tsp. fresh lemon juice
- 1/4 tsp. garlic powder
DIRECTIONS
-
Preheat oven 375°. Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 1/2-quart shallow baking dish. Sprinkle, if desired with 1/4 cup crumbled vegan or regular bleu cheese.
-
Bake 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers.
